When it comes to details, the Cahaba Grand catering group is consistently in the forefront, creating culinary pleasures - masterpieces in their own right. Our experienced chefs and assistants offer a seasonal menu extending a long list of exemplary possibilities, from Pistachio and Wasabi Pea Crusted Salmon to Mixed Baby Greens with Marinated Lobster and Scallop Salad. Create your own blend of appetizers, entrees and desserts or select one of our pre-appointed choices of the season. Either way, our menu is sure to appease even the most discriminating taste.